Ryan and I spent a wonderful week in Gulf Shores, Alabama. The sand, ocean and beer was wonderful but oddly enough, the entire time we continued to say, in one way or another, "I miss the dogs." Sammie and Joey, or to be more specific - Samantha Jones Sock-Thief High and Josephine Potter Cuddle Bug High - are our furry babies as they're known around our house. Sammie recently turned three and Joey will be two in October. Awe, how they've grown. Anyway, we left them at home all week (thank you again to the wonderful friends who peeked in on them) and when we got back it only seemed right to dedicate this post to them...and make dog treats.
|Joey and Sammie being good - don't blink...you'll miss it.|
One of my favorite recipes is a dog treat recipe I found awhile back and it has been a howling favorite of the pups.
Delicious Dog Dandies
- 2 beef bouillon cubes
- 3/4 cup hot or boiling water
- 2 1/2 cups flour
- 3/4 cup nonfat dry milk (how this is even possible blows my mind)
- 1/2 cup oil
- 1 egg
- 2 tablespoons of light brown sugar
|Wall - O - Cookie Cutters!|
|Thanks to Mom and Sis for aiding in the pouring and price tag removal process.|